Step 1

Clean the mushrooms, remove the stalks and finely chop the stalks.

Step 2

Heat 1 tbsp. oil in a pan and sear the mushroom heads for about 5 minutes, drain on a paper towel.

Step 3

Dice the ham and brown it in the oil in the same way. Peel and dice the onions. Wash and finely chop the parsley.

Step 4

Braise the mushroom stalks, onions and parsley in hot oil for about 4 minutes until the liquid has evaporated, then add the ham and season with pepper.

Step 5

Wash the rocket. Mix together the vinegar, salt, pepper and 1 tbsp. olive oil to make a dressing and pour over the rocket.

Step 6

Add the filling to the mushroom heads and serve each person 3 stuffed mushrooms with rocket salad.

Enjoy your meal!

Step 1

Cook the rice according to instructions.

Step 2

Wash the spring onions, mix together the ketchup and salad cream.

Step 3

Wash and halve the lemons, and thinly slice.

Step 4

Place the prawns and lemon slices alternately on 2 skewers.

Season with salt and pepper.

Step 5

Heat up the oil in a pan. Fry the prawn skewers for about 2 minutes on each side and keep warm.

Step 6

Fry the spring onions in oil for about 2 minutes, season to taste with salt and pepper. Drain the rice.

Step 7

Serve the prawn skewers with sauce, spring onions and rice.

Enjoy your meal!