Blend the beetroot using a stick blender or food processor.
Add the puree to the shaker with the rest of the ingredients and shake vigorously until you get a creamy mixture. Add the liquid to the shaker first and then the Yokebe powder.
Serve the shake in a tall glass with a straw – the tasty Yokebe shake variation is ready!
Enjoy your shake!
Energy: approx. 1295 kJ, 307 kcal
Protein: 32.7 g | Fat: 3.6 g
Carbohydrate: 34.3 g