Chicken breast fillets in coconut milk
25 minutes |
1 Serving
Ingredients for 2 people:
- 300 g chicken breast fillet
- 100 ml coconut milk
- 100 ml vegetable stock
- 1 chilli pepper
- 1 tbsp. finely chopped ginger
- 1 fresh coriander root
- ½ tbsp. fish sauce
- ½ bunch of basil
- 50 g beansprouts
Preparation
Step 1
Gently heat up the coconut milk, vegetable stock, chilli pepper, coriander root and fish sauce in the pan and simmer for 5 minutes.
Step 2
Dice the chicken breast, add to the pan, mix well and leave to cook for 5 minutes.
Step 3
Add the basil and serve with beansprouts.
Enjoy your meal!
Nutritional values per serving:
Energy: approx. 1256 kJ, 300 kcal
Protein: 43 g
Fat: 17 g
Carbohydrate: 5 g
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