Gently heat up the coconut milk, vegetable stock, chilli pepper, coriander root and fish sauce in the pan and simmer for 5 minutes.
Dice the chicken breast, add to the pan, mix well and leave to cook for 5 minutes.
Add the basil and serve with beansprouts.
Enjoy your meal!
Energy: approx. 1256 kJ, 300 kcal
Protein: 43 g
Fat: 17 g
Carbohydrate: 5 g