Blend the mango using a stick blender or food processor.
Add the puree to the shaker with the rest of the ingredients and shake vigorously until you get a creamy mixture. Add the liquid to the shaker first and then the Yokebe powder.
Serve the shake in a tall glass with a straw – the Caribbean Yokebe shake variation is ready!
Enjoy your shake!
Energy: approx. 1323 kJ, 315 kcal
Protein: 31.3 g | Fat: 6.2 g
Carbohydrate: 28.4 g