Courgette soup

Step 1

Dice courgettes. Chop garlic and onion and sauté in butter until transparent.Add the courgettes and drizzle with a dash of lemon juice.

Step 2

Strip the marjoram leaves and mix in together with the pepper.

Step 3

Add vegetable stock and leave to simmer, covered, on a low heat.

Step 4

Liquidise the soup after about 20 minutes, enhance the flavour with crème fraîche, heat up and serve with salt and pepper to taste.

Enjoy your meal!