Frozen Chai

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Ingredients for one person:

50 ml Milk (1.5 % fat)
50 ml Cooled Chai tea (brew 1 sachet with 50 ml water)
50 g Crushed ice
1 tbsp.. Honey
5 measuring spoons Yokebe
½ tsp. High-quality vegetable oil

Preparation

Step 1

Prepare the Chai tea following the manufacturer information and leave to cool.

Step 2

Pour 50 ml of the tea and the rest of the ingredients into the Yokebe-Shaker and shake vigorously. Pour the liquid into the shaker first and then add the Yokebe powder.

Step 3

Pour the shake into a tall glass and serve with a straw – the exotic and aromatic Yokebe shake variety is ready!

Nutritional value per portion:

Energy: 1151 kJ (274 kcal)

Protein: 29 g

Fat: 2 g

Carbohydrates: 24 g