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Melon and Yoghurt Shake

Ingredients for one person

  • 100 ml Milk (1.5 % fat)
  • 100 ml Yoghurt (1.5 % fat)
  • 50 g Melon puree
  • 5 measuring spoons Yokebe
  • ½ tsp. High-quality vegetable oil

Preparation

Step 1

Puree the melon with a liquidiser or blender.

Step 2

Pour the puree into the shaker with the rest of the ingredients and shake vigorously until creamy. Please pour the liquid into the shaker first and then add the Yokebe powder.

Step 3

Pour the shake into a tall glass and serve with a straw – the fruity Yokebe shake variety is ready!

Nutritional value per portion

Energy: 1348 kJ (321 kcal)

Protein: 34 g

Fat: 4 g

Carbohydrates: 32 g

80
29,30,57
 

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