Salmon fillet on leeks (with potatoes)

Step 1

Cook the potatoes in salted water until they are cooked but firm.

Step 2

Finely chop the leeks and cook in the stock for 8 minutes.

Step 3

Drizzle the lemon juice over the fish, season with salt and fry in hot oil for about 4 minutes.

Step 4

Mix the herbs and mustard, spread over the fish and cook for another 2 minutes.

Step 5

Stir the cream cheese in the leek stock and season to taste with salt and pepper.

Serve with the fish and potatoes.

Enjoy your meal!