salmon fillet on leeks.jpg

Salmon fillet on leeks (with potatoes)

Ingredients for 2 people:

  • 2 salmon fillets (à 75 g)
  • 400 g leeks
  • 200 g potatoes
  • 300 ml vegetable stock
  • 4 tsp herbed cream cheese
  • 4 tbsp. chopped herbs
  • 2 tsp wholegrain mustard
  • 2 tsp oil
  • Splash of lemon juice
  • Salt, pepper

Preparation

Step 1

Cook the potatoes in salted water until they are cooked but firm.

Step 2

Finely chop the leeks and cook in the stock for 8 minutes.

Step 3

Drizzle the lemon juice over the fish, season with salt and fry in hot oil for about 4 minutes.

Step 4

Mix the herbs and mustard, spread over the fish and cook for another 2 minutes.

Step 5

Stir the cream cheese in the leek stock and season to taste with salt and pepper.

Serve with the fish and potatoes.

Enjoy your meal!

 

 

Nutritional values per serving:

Energy: approx. 1260 kJ, 300 kcal

Protein: 21 g

Fat: 16 g

Carbohydrate: 17 g

 

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