Cook the rice according to instructions.
Wash the spring onions, mix together the ketchup and salad cream.
Wash and halve the lemons, and thinly slice.
Place the prawns and lemon slices alternately on 2 skewers.
Season with salt and pepper.
Heat up the oil in a pan. Fry the prawn skewers for about 2 minutes on each side and keep warm.
Fry the spring onions in oil for about 2 minutes, season to taste with salt and pepper. Drain the rice.
Serve the prawn skewers with sauce, spring onions and rice.
Enjoy your meal!
Energy: approx. 1625 kJ, 388 kcal
Protein: 27 g
Fat: 9 g
Carbohydrate: 53 g