Dice the tomatoes and feta cheese, slice the spring onions into rings.
For the dressing, mix the oil, vinegar, basil, salt and pepper, and pour over the salad.
Serve with wholemeal bread.
Enjoy your meal!
Energy: approx. 1457 kJ, 347 kcal
Protein: 12.7 g
Fat: 25.1 g
Carbohydrate: 16.6 g