For the meat marinade, mix together the tomato puree, ½ tbsp. honey and 1 tbsp. soy sauce. Marinate the meat.
For the vinaigrette, whisk together the vinegar, 1 tbsp. soy sauce, sambal oelek, ½ tbsp. honey and 1 tbsp. oil. Dry roast the sesame seeds in a pan and stir into the vinaigrette.
For the salad, wash the cress, radishes and lamb's lettuce.
Heat ½ tbsp. oil in a pan and fry the meat for about 6 minutes, turning.
Mix together the ingredients for the salad and drizzle with dressing.
Arrange on plates with the meat. Serve with wholemeal bread.
Enjoy your meal!
Energy: approx. 1435 kJ, 343 kcal
Protein: 27 g
Fat: 12 g
Carbohydrate: 32.5 g