Tomato & honey fillet of veal (on lamb's lettuce)

Step 1

For the meat marinade, mix together the tomato puree, ½ tbsp. honey and 1 tbsp. soy sauce. Marinate the meat.

Step 2

For the vinaigrette, whisk together the vinegar, 1 tbsp. soy sauce, sambal oelek, ½ tbsp. honey and 1 tbsp. oil. Dry roast the sesame seeds in a pan and stir into the vinaigrette.

Step 3

For the salad, wash the cress, radishes and lamb's lettuce.

Step 4

Heat ½ tbsp. oil in a pan and fry the meat for about 6 minutes, turning.

Step 5

Mix together the ingredients for the salad and drizzle with dressing.

Arrange on plates with the meat. Serve with wholemeal bread.

Enjoy your meal!