turkey escalopes with tomatoes & mozzarella.jpg

Turkey escalopes (with tomatoes & mozzarella)

Ingredients for 2 people:

  • 2 turkey escalopes
  • 300 g tomatoes
  • 60 g mozzarella
  • 1 onion
  • 1 tbsp. oil
  • 5 basil leaves
  • Grease for the dish
  • Salt, pepper

Preparation

Step 1

Wash the turkey escalopes, pat dry and fry in hot oil on each side for about 2 minutes.

Step 2

Take out the escalopes and season with salt and pepper.

Step 3

Cut the tomatoes into rough pieces, the basil in fine strips. Peel and dice the onions.

Step 4

Briefly cook the tomatoes and onions in the frying fat, add the basil and season with salt and pepper.

Step 5

Grease an ovenproof dish and layer the meat, tomatoes and onions.

Dice the mozzarella and arrange over the top. Bake in a pre-heated oven at 200°C (fan 180°C) for about 10 minutes.

Enjoy your meal!

Nutritional values per serving:

Energy: approx. 1487 kJ, 355 kcal

Protein: 50 g

Fat: 15 g

Carbohydrate: 6 g

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