Wash the turkey escalopes, pat dry and fry in hot oil on each side for about 2 minutes.
Take out the escalopes and season with salt and pepper.
Cut the tomatoes into rough pieces, the basil in fine strips. Peel and dice the onions.
Briefly cook the tomatoes and onions in the frying fat, add the basil and season with salt and pepper.
Grease an ovenproof dish and layer the meat, tomatoes and onions.
Dice the mozzarella and arrange over the top. Bake in a pre-heated oven at 200°C (fan 180°C) for about 10 minutes.
Enjoy your meal!
Energy: approx. 1487 kJ, 355 kcal
Protein: 50 g
Fat: 15 g
Carbohydrate: 6 g