Dice the turkey, marinate for about 30 minutes in soy sauce.
Wash the Chinese cabbage and chop up small.
Drain the mango and cut into small pieces.
Cook the rice according to instructions.
Heat the oil in a wok and sear the meat on the highest heat. Add the curry paste. As soon as the meat is cooked through, add the Chinese cabbage.
Stir through the mango pieces and simmer at a low heat. Stir everything well and cook for about 5 minutes at a moderate heat.
Serve together with the rice in a deep dish.
Enjoy your meal!
Energy: approx. 1711 kJ, 409 kcal
Protein: 35 g
Fat: 6 g
Carbohydrate: 53 g