Vegetarian stuffed peppers

Step 1

Cook the spelt in 100 ml water, covered, for about 3½ minutes, then leave to swell over a low heat for about 15 minutes.

Step 2

Meanwhile, halve and wash the peppers and place in an ovenproof dish.

Step 3

Wash and chop the vegetables and herbs, finely chop the chilli peppers and garlic, and dice the soft cheese.

Step 4

Mix the ingredients with the spelt grain, season to taste with salt and pepper, fill the pepper halves, and top with the soft cheese.

Step 5

Pour the vegetable stock into the ovenproof dish.

Step 6

Bake the peppers for 18 minutes in the oven at 200°C.

Enjoy your meal!